Spreadable Whole Butter

It’s safe to say a lot of us are guilty of over-refrigeration. Case in point: butter.Left unrefrigerated, butter is every bit as spreadable as the fake stuff  (spread) and infinitely better. Because the milk is pasteurized, salted, and low in moisture, butter can be left out without going off. In fact, as long as I’ve enjoyed room temperature butter, it has never once spoiled on me, lasting upwards to a week (probably longer if we didn’t go through it so fast). We use this butter dish for storage, rotating sticks from the freezer and/or fridge with one left at room temperature at all times. Yum. Butter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s