Squeezing vegetables into our kids’ diet can sometimes be a challenge. Fortunately, it’s a problem easily solved by a blender, apples, spinach, and a cheesecloth. This morning, I threw 8 apples, 3 quarters of a big bag of fresh spinach, and some filtered water (just enough for thorough blending) into the blender. A few good squeezes through the cheesecloth later gave us the most beautiful green juice. And unlike kale, spinach has a much softer flavor with virtually no bite. Healthy and delicious. What’s not to love?
For this recipe, we used: