Lemonade can be healthy and delicious.
It’s safe to say a lot of us are guilty of over-refrigeration. Case in point: butter.
“Most. Refreshing. Drink. Ever.” – Jennifer after sipping this St. Patrick’s Day concoction, an Irish Blonde (she named it).
Kids snack. And snack. And snack. Determined to be proactive in the fight against their appetites, Jenn got the idea to make snack packs for each of our minions.
Our children love cheese sticks, and as much as I love the idea of deep frying battered mozzarella, I’d rather something be a) healthier and b) less messy. This recipe is both and delicious too!
Cooking steak is brutally simple, what’s hard is resisting the urge to overthink it. I have the privilege of working in a great steakhouse, and I promise you, if you follow these instructions, you too can serve a kick-butt steak.
If your kids love french toast, they’ll lose their mind over this dish!