If you haven’t already discovered the delight that is caramelizing bananas, you need to bust out those pans and get to cooking! Caramelizing, that is, cooking the bananas until they brown slightly, is a great way to use up those super ripe bananas you have sitting around. The recipe could hardly be simpler:
Guys, this recipe was a smashing success. We woke up a little worried that we didn’t have enough ingredients on hand for a great breakfast, but we made do with what we had and knocked it out of the park. Couldn’t have been simpler, either.
Squeezing vegetables into our kids’ diet can sometimes be a challenge. Fortunately, it’s a problem easily solved by a blender, apples, spinach, and a cheesecloth.
Mmmm. Croissants. What’s not to love? While we’re not quite adventurous enough to bake them from scratch, that doesn’t mean we can’t make them better.
If your kids love french toast, they’ll lose their mind over this dish!
This morning we had guests over the house. Added to our already large family, that made for quite a few people to feed. For a quick, delicious breakfast I opted for bagels with assorted cream cheeses. If you have an ALDI near you (there are three near us here in Tampa) this meal costs just a few dollarsContinue reading “Vegetable Cream Cheese Bagels!”
Today is my daughter’s birthday, and for breakfast we made her her favorite: rainbow pancakes! We used our pancake recipe, divided it into small portions, and dyed them with food coloring accordingly. It’s simple, but an absolute delight as far as the kids are concerned. Rainbow Pancakes 1 cup flour Pinch sea salt 2 tablespoons sugar (weContinue reading “Rainbow Pancakes”
Holy cow, talk about delicious! To be honest, I doubted my wife when I saw her removing these from the stove-top. I have my fair share of recipes that haven’t quite gone according to plan, and for a moment I expected the same out of these. Let me assure you, I could not have been more wrong! These sweet cream cheeseContinue reading “Stuffed French Toast Sticks”