Holy cow, talk about delicious! To be honest, I doubted my wife when I saw her removing these from the stove-top. I have my fair share of recipes that haven’t quite gone according to plan, and for a moment I expected the same out of these. Let me assure you, I could not have been more wrong! These sweet cream cheese & banana stuffed french toast sticks may be my favorite take on french toast yet!
Banana Stuffed French Toast Sticks
For this recipe we made 6 sandwiches altogether.
12 slices whole wheat bread
2 teaspoons cinnamon
4 tablespoons sugar
2 cups Graham cracker crumbs
4 oz Cream cheese
Add powdered sugar to cream cheese and mix to desired sweetness. Spread over bread and top with thinly sliced bananas. Close the sandwiches. In a separate bowl, whisk eggs. On a separate plate, combine cinnamon, sugar, and graham crackers. Quickly dip the sandwiches in the egg mixture and transfer to graham cracker mix for an even coat throughout. Heat butter over medium heat and grill sandwiches until each side is crispy. Slice long ways and serve!
Tip: Do not allow children to taste until food is on the table, otherwise you may inadvertently trigger a stampede!
Today for breakfast we treated the kids to crêpes stuffed with vanilla whipped cream. The only complaint? I should’ve made more! Here’s the recipe. If you plan ahead, it’s a breeze:
Whipped Cream Stuffed Crêpes
Crêpe batter: 1 cup flour – pinch of salt – 1 cup milk – tablespoon vegetable oil – dash of maple syrup – 1 egg
Whipped Cream: 2 quarts heavy cream – three heaping spoonfuls of powdered sugar – 1 teaspoon vanilla extract
Combine dry ingredients and mix. Consistency should be a little runny. For whipped cream, combine ingredients and whisk until cream is thick enough to form stiff peaks. Store in the freezer while you return to the crêpes. Heat stainless steel pan over medium heat. Brush with vegetable oil to prevent sticking. While pouring batter over pan, tilt the pan to spread the batter. The thinner the better. Promptly flip as crêpes will brown quickly. Stack completed crêpes on a single plate to retain heat. After all the crêpes are done, stuff them with the whipped cream & finish with maple syrup. Delicious!
Tip: Make lots of crêpes and store any extras in the freezer for later.
Extra Tip: Don’t inform your children about the extras, or else there won’t be any.
I had to think of a snack for the kids in a pinch, and I just so happened to have Nutella, peanut butter, and graham crackers on hand. Boom! Gourmet peanut butter cups! All three kids loved them, which is a win in my book 🙂
It’s been a long year without you. All of you. Every smile, every comforting anecdote, every supportive remark. I know that if I would’ve let my guard down, showed my pain, exposed my tears you would’ve been there for me every step of the way just like you’ve always been. But this? This was just too hard. Too much pain had been endured. Our family apart, the struggle and strife that tied us together. It’s so difficult to explain to anyone, hiding the pain behind a meek smile. The economy capsized, we did what had to be done, knowing how difficult it would be. But really not being able to foresee the depth of our emotions. Not just sadness from being separated, but worry for the unknown, happiness in anticipation of our new addition, physical stress of being a married yet single being carrying on with a big little family dealing with a whirlwind of feelings. Staying strong for the children, for everyone carefully watching. It was just too much for any one person to endure. That weight is not something I was ever willing to expose, or to inflict, on anyone. Looking back I know you would’ve never left my side and I thank you for that. We missed you, Facebook.