If you haven’t already discovered the delight that is caramelizing bananas, you need to bust out those pans and get to cooking! Caramelizing, that is, cooking the bananas until they brown slightly, is a great way to use up those super ripe bananas you have sitting around. The recipe could hardly be simpler:
Guys, this recipe was a smashing success. We woke up a little worried that we didn’t have enough ingredients on hand for a great breakfast, but we made do with what we had and knocked it out of the park. Couldn’t have been simpler, either.
Mmmm. Croissants. What’s not to love? While we’re not quite adventurous enough to bake them from scratch, that doesn’t mean we can’t make them better.
If your kids love french toast, they’ll lose their mind over this dish!
This morning we had guests over the house. Added to our already large family, that made for quite a few people to feed. For a quick, delicious breakfast I opted for bagels with assorted cream cheeses. If you have an ALDI near you (there are three near us here in Tampa) this meal costs just a few dollarsContinue reading “Vegetable Cream Cheese Bagels!”
Holy cow, talk about delicious! To be honest, I doubted my wife when I saw her removing these from the stove-top. I have my fair share of recipes that haven’t quite gone according to plan, and for a moment I expected the same out of these. Let me assure you, I could not have been more wrong! These sweet cream cheeseContinue reading “Stuffed French Toast Sticks”
Today for breakfast we treated the kids to crêpes stuffed with vanilla whipped cream. The only complaint? I should’ve made more! Here’s the recipe. If you plan ahead, it’s a breeze: Whipped Cream Stuffed Crêpes Crêpe batter: 1 cup flour – pinch of salt – 1 cup milk – tablespoon vegetable oil – dash of maple syrup – 1Continue reading “Crêpes for Breakfast!”