If you haven’t already discovered the delight that is caramelizing bananas, you need to bust out those pans and get to cooking! Caramelizing, that is, cooking the bananas until they brown slightly, is a great way to use up those super ripe bananas you have sitting around. The recipe could hardly be simpler:
It’s safe to say a lot of us are guilty of over-refrigeration. Case in point: butter.
Today is my daughter’s birthday, and for breakfast we made her her favorite: rainbow pancakes! We used our pancake recipe, divided it into small portions, and dyed them with food coloring accordingly. It’s simple, but an absolute delight as far as the kids are concerned. Rainbow Pancakes 1 cup flour Pinch sea salt 2 tablespoons sugar (weContinue reading “Rainbow Pancakes”