Pressure Cooked Lemon Pepper Chicken

This recipe made for a flavorful, quick, and tender dish. The ingredients are few and simple, and with some tweaks here and there the dish can easily be changed. The best part about pressure cooking isn’t necessarily how quickly it cooks (although that is a plus) so much as how little of a mess was made compared to using aContinue reading “Pressure Cooked Lemon Pepper Chicken”

Tri (our) Pasta Salad!

  Yesterday was Sunday brunch-becue day! Steak & chicken shish-kabobs required a light and refreshing side, so we decided go with a tri-colored pasta salad. This dish was especially fun because a major component, the tomatoes and cucumbers, began as its own side dish (compliments of a guest), but when deciding what to add to the pastaContinue reading “Tri (our) Pasta Salad!”

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