Guys, this recipe was a smashing success. We woke up a little worried that we didn’t have enough ingredients on hand for a great breakfast, but we made do with what we had and knocked it out of the park. Couldn’t have been simpler, either.
If your kids love french toast, they’ll lose their mind over this dish!
Today for breakfast we treated the kids to crêpes stuffed with vanilla whipped cream. The only complaint? I should’ve made more! Here’s the recipe. If you plan ahead, it’s a breeze: Whipped Cream Stuffed Crêpes Crêpe batter: 1 cup flour – pinch of salt – 1 cup milk – tablespoon vegetable oil – dash of maple syrup – 1Continue reading “Crêpes for Breakfast!”