Breakfast Banana Croissants

If you haven’t already discovered the delight that is caramelizing bananas, you need to bust out those pans and get to cooking! Caramelizing, that is, cooking the bananas until they brown slightly, is a great way to use up those super ripe bananas you have sitting around. The recipe could hardly be simpler:

Crêpes for Breakfast!

Today for breakfast we treated the kids to crêpes stuffed with vanilla whipped cream. The only complaint? I should’ve made more! Here’s the recipe. If you plan ahead, it’s a breeze: Whipped Cream Stuffed Crêpes Crêpe batter: 1 cup flour – pinch of salt – 1 cup milk – tablespoon vegetable oil – dash of maple syrup – 1Continue reading “Crêpes for Breakfast!”

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